Join us in celebrating the food and drink provenance of Oxfordshire, Warwickshire and Northants.
Join 200 foodies and artisan food and drink producers for a provenance tasting feast on 5th September at the amazing Primrose Hill Farm in Arlescote near Banbury. The evening will be hosted by farmer and TV presenter, Adam Henson. Arrive 6pm for 630pm for a feast of regional provenance - all sourced from Happerley Gold Standard producers. Learn all about the Happerley England project while enjoying a very exclusive celebration of the best of produce from Warwickshire, Oxfordshire and Northants - and to engage with the Happerley movement and the many participating producers. Book your places here today Tickets for the feast are just £25 each.
Calling all food and drink producers across Oxfordshire, Warwickshire and Northants
Happerley are sourcing, celebrating and championing the best of regional produce, region by region over 7 months to select England's finest food and drink produce to showcase at Happerley England, the Country's first national centre for food and drink provenance opening at Lock29 in Banbury in March 2020,
About our Hosts
Anthony and Jo Robinson own and run The Kitchen at Farnborough near Banbury. They are absolutely passionate about provenance and only select, prepare and serve the absolute best food and drink they can source; mainly from local food heroes; some from their own Kitchen garden. Everything is freshly prepared by an amazing chef and his team.
About The Venue
Due to numbers, Anthony and Jo are taking The Kitchen to Primrose Hill Farm for this event, one of the finest entertaining venues in Oxfordshire! For this event the proprietors have very generously donated the venue. Primrose Hill Farm seamlessly combines the delights of its magical rural Oxfordshire Cotswolds setting with a unique contemporary barn conversion and Grade II listed farmhouse to provide a truly individual wedding location!
Join our Provenance Debate
As part of the Happerley England Tour, they are challenging the public to come forward with what they consider to be the provenance highlights of their county - producers and recipes - to engage a series of debates through regional media, to contribute to the celebrations Happerley are hosting in every county of food and drink provenance. Have your say - contact Happerley at email@example.com or call 01242 222848 to contribute!